Orange Sauce With Grand Marnier - cooking recipe

Ingredients

1/2 cup granulated sugar
1 tablespoon cornstarch
salt
1 cup fresh orange juice
2 tablespoons butter
2 -3 tablespoons Grand Marnier

Preparation

In a medium saucepan, mix the sugar, cornstarch and the salt.
Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
Remove from the heat and add the butter and Grand Marnier.
Serve warm or cold.