Stuffed Cabbage Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb stew meat
1 (16 ounce) package coleslaw mix
1 large onion, chopped
2 (15 ounce) cans beef broth
1 (28 ounce) can crushed tomato puree
1 cup water
1/2 cup packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/3 cup white rice

Preparation

Heat oil in 6 qt.
pot over medium heat.
Add beef, saute until browned.
Add coleslaw mix and onion.
Cook covered 4 minutes, stirring after 2.
Add tomatoes, beef broth, water, brown sugar.
lemon juice and salt.
Bring to boil.
Add rice, reduce heat to medium-low.
Simmer, covered, 45 minutes or until beef and rice are tender.