Prasa Yahnisi - cooking recipe

Ingredients

2 lbs leeks, outer leaves and root ends removed
3 tablespoons olive oil
3 medium onions, sliced thin
3 tomatoes, peeled & chopped
1/2 teaspoon salt
fresh ground pepper
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons chopped fresh dill or 1 tablespoon dried dill

Preparation

Wash leeks and halve them crosswise.
In a large saucepan, slowly saute the onions in hot oil until lightly browned.
Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
Remove from the heat and let cool.
Sprinkle with dill before serving.