Baked Cottage Cheese And Pumpkin - cooking recipe

Ingredients

1/2 cup fat-free cottage cheese
1/2 cup canned pumpkin
1 egg white
7 g sugar substitute
1/2 teaspoon pumpkin pie spice

Preparation

Preheat oven to 350.
Blend the ingredients in a food processor or blender until smooth.
Pour into a two-cup Pyrex dish.
(If desired, sprinkle with sugar substitute and cinnamon.).
Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
You can eat it immediately, but I like to refrigerate it and eat it cold!