Meat Balls For Tomato Sauce (Scd) - cooking recipe

Ingredients

2 cups almond flour
1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
1 medium onion, minced
2/3 cloves garlic, minced
1/2 - 3/4 cup scd yogurt
2 eggs, beaten
1/2 cup shredded brick cheese (cheddar, colby, etc.)
parmesan cheese, to taste
1/2 teaspoon parsley
1/2 teaspoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano

Preparation

Mix ingredients with your hands and form balls.
Fry in olive oil in a large pot.
When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
Simmer for approximately 2 hours.