Bread Spreads - cooking recipe
Ingredients
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1/2 cup of softened unsalted butter
10 tablespoons jam or 10 tablespoons preserves
Preparation
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Combine thoroughly with a rubber spatula.
Wrap in parchment paper, forming an even cylinder; tie ends.
Keep refrigerated for up to 2 weeks, or frozen for up to a month.
Slice off pats; serve with toast, muffins, or pancakes.
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