Spinach And Orange Salad - cooking recipe

Ingredients

Salad
12 ounces Baby Spinach, cleaned and dried
1 (12 ounce) can mandarin oranges, drained
1/2 red onion, thinly sliced
1/3 cup walnut pieces, toasted
salt and pepper
Dressing
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon frozen orange juice concentrate
1 tablespoon honey

Preparation

Preheat oven to 350.
Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
Slice red onion; cut slices in half and separate rings.
Whisk dressing ingredients together in a small bowl.
Combine spinach, oranges and red onion in a large bowl.
Toss with dressing and season to taste with salt and ground pepper.
Sprinkle with toasted walnuts and serve.