Onion-Crusted Meat Loaf With Roasted Potatoes - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed tomato soup
1 1/2 lbs ground beef
1 (2 7/8 ounce) can French-fried onions
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut into quarters
1 tablespoon salt

Preparation

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl.
Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Spoon the remaining soup over the meat load.
Arrange the potatoes around the meat loaf & sprinkle with salt.
Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.