Picante Omelet Pie - cooking recipe

Ingredients

1/2 cup picante sauce
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
6 eggs
1 cup sour cream
tomatoes, sliced
fresh cilantro
fresh parsley

Preparation

Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
Sprinkle with the cheeses and set aside.
In a blender or food processor, process eggs and sour cream until smooth.
Pour over cheese.
Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato and cilantro if desired.