Cornmeal Mush - cooking recipe

Ingredients

1 cup cold water
1 cup cornmeal
3 cups boiling water
1 teaspoon salt

Preparation

Mix cold water and corn meal.
Stir into boiling water and salt.
Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
Pack into greased metal can or mold.
Cover with plastic and chill overnight or until firm.
Slice 1/2 inch thick and brown in skillet.
Serve with butter and syrup.