Pan Fried Chicken And Chorizo With Rice - cooking recipe

Ingredients

2 teaspoons olive oil
700 g chicken thigh fillets, cut into dice
1 chorizo sausage, thinly sliced
1 brown onion, roughly chopped
1 green pepper, diced
2 tomatoes, diced
360 g chargrilled garden vegetable spaghetti sauce
1/2 cup black olives
1 1/2 teaspoons curry powder (optional)

Preparation

Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.
Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.
Serve with a bed of rice and sprinkle with parsley.