Fish Mousse - cooking recipe

Ingredients

2 egg yolks
1 teaspoon salt
1 teaspoon dry mustard (Coleman's preferred)
1/4 teaspoon paprika
3 tablespoons lemon juice
2 tablespoons butter, melted
1 cup milk
1 tablespoon gelatin
1/4 cup water
2 cups fish, flaked (salmon, haddock, tuna or crab)
mayonnaise, for garnish

Preparation

Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
Cook in a double boiler until thick, stirring constantly.
Soak gelatin in cold water for 5 minutes.
Stir into hot mixture until gelatin is completely dissolved.
Fold in flaked fish.
Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
Chill until firm.
Unmold and serve with mayonnaise.