Ginger Sauce For Salmon - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 teaspoon fresh gingerroot, peeled and minced
2 tablespoons shallots, peeled and minced
1 cup cabernet sauvignon wine
2 tablespoons red wine vinegar
2/3 cup whipping cream or 2/3 cup heavy cream
3 tablespoons unsalted butter
salt and pepper, to taste

Preparation

Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
Spoon over cooked salmon fillets.