Tangerine & Cranberry Chutney - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
1 cup apple cider vinegar
1 cup brown sugar
1/2 cup honey
1 1/2 tablespoons tangerine zest
2 tangerines, juice of
1 pinch cinnamon
1 pinch nutmeg

Preparation

Combine all ingredients in a large saucepan.
Bring to a boil, then reduce heat to a simmer.
Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.