Cornbread Pudding - cooking recipe

Ingredients

1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
1 (14 ounce) can whole corn
1 (14 ounce) can creamed corn
2 cups sour cream
4 eggs
1 cup butter, softened

Preparation

Beat eggs, butter and sour cream until smooth.
Add whole corn, creamed corn, and cornread mix.
Bake in 13x9 glass pan at 350 degrees for 35 minutes.
Test for doneness by checking a toothpick as you would for cake.
BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.