Grilled Chicken With Parsley Sauce - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/4 teaspoon sugar
1 cup fresh parsley
1/4 cup chicken broth
1 tablespoon lemon juice
2 teaspoons olive oil

Preparation

Preheat the grill to medium. Rub the chicken with 1/4 teaspoon of salt, all of the paprika, coriander and sugar.
Grill the chicken 8 inches from the heat for 6-8 minutes per side, until cooked through.
Meanwhile, in a food processor, puree the parsley, broth, lemon juice, oil and the remaining 1/4 teaspoon salt.
Spoon the sauce over the chicken.