Ricotta Potato Latkes With Applesauce - cooking recipe

Ingredients

1/4 cup canola oil
2 large potatoes, grated
4 large eggs
1/2 cup flour
1 cup ricotta cheese
1/4 cup chopped onion
salt and pepper
5 large apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon (or mix of nutmeg, allspice, cinnamon, ginger, cardamom, etc.)
1/2 cup water

Preparation

Add eggs, flour, cheese, and onion.
Add potato and season.
In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
bring to room temp or refrigerate until ready to use.
Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
Heat skillet.
Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
Keep warm, serve with applesauce.