Curry Soup With Ham - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 large onion, chopped
    1 tablespoon garlic (3 fresh cloves chopped)
    2 tablespoons fresh ginger, sliced and chopped
    2 tablespoons curry powder (samji) or 2 tablespoons garam masala powder
    1 teaspoon cumin
    1 teaspoon turmeric
    1 teaspoon coriander
    1 ham bone (chopped) or 1 cup ham (chopped)
    8 cups water
    2 bay leaves
    1/4 lb split peas
    1/4 lb yellow lentils
    3 large carrots, chopped
    3 -4 large chopped tomatoes
    1 large potato, cubed
    1 cup squash, chopped in cubes
Preparation
    In pot stir fry these ingeredients for 2 minutes:
    1 tablespoon olive oil.
    1 large yellow/ white onion chopped.
    1 tbsp garlic ( 3 fresh cloves chopped).
    2 tbps fresh ginger sliced and chopped.
    2 tbsp samji curry powder/ or garam masala powder.
    1 teaspoon cumin.
    1 teaspoon tumeric.
    1 teaspoon corriander.
    Then Add:
    Ham bone/ or as much ham (chopped) as you want.
    8 cups of water.
    2 bay leaves.
    1/2 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).
    3 large carrots chopped.
    3 - 4 large chopped tomatoes.
    1 large potatoe / 1 cup squash chopped in cubes (both optional).
    1/2 cup cilantro finely chopped.
    Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.
    Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.

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