Lebanese Laban (Yogurt) - cooking recipe

Ingredients

8 cups milk
1/2 cup yogurt

Preparation

Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
Bring milk to a boil. Place aside until lukewarm.
Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
Cool in refrigerator for at least 3 hours.