Green Bean And Radish Salad - cooking recipe

Ingredients

5 cups green beans, trimmed
1 cup shelled fresh peas or 1 cup frozen peas
2 tablespoons sodium-reduced soy sauce
2 teaspoons sesame oil
2 teaspoons seasoned rice vinegar
1 1/2 teaspoons Dijon mustard
3/4 teaspoon grated fresh ginger
4 radishes, thinly sliced
1 avocado, sliced
2 teaspoons sesame seeds, toasted

Preparation

In saucepan of boiling salted water, cook green beans until tender-crisp, about 4 minutes.
Add peas during last 2 minutes of cooking.
Drain green beans and peas. Place in a bowl of ice water. Chill for 10 minutes. Drain again and pat dry.
In a small bowl, whisk together soy sauce, sesame oil, vinegar, mustard and ginger.
In a serving bowl, combine green beans, peas, radishes and avocado.
Drizzle with dressing, tossing to coat.
Sprinkle with sesame seeds.