Warm Potato Salad With Sweet Chili Sour Cream - cooking recipe

Ingredients

1 kg tiny potato, skins on, halved
2 tablespoons olive oil
salt and pepper
3/4 cup light sour cream
2 tablespoons Thai sweet chili sauce
2 green onions, chopped
1/4 cup fresh coriander leaves
1 tablespoon toasted sesame seeds

Preparation

Preheat oven to 200\u00b0C.
In a large bowl, toss the potatoes in the oil and salt and pepper to taste.
Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.
Transfer to a large bowl.
Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.
Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.