Spoon Bread - cooking recipe

Ingredients

1 cup cornmeal
3 cups milk
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons butter (melted, or very soft)
3 eggs (separated)

Preparation

Grease 2 quart casserole, set oven to 325 degrees.
Cook corn meal with 2 cups of the milk until thickened.
Remove from heat and add salt, baking powder, butter, and 1 cup milk.
Add beaten egg yolks.
Fold in stiff-beaten egg whites.
Bake about 1 hour.
Serve in warm dishes and top with butter.