Fruit Freeze - cooking recipe

Ingredients

2 oranges, juice of
2 lemons, juice of
1 cup sugar
1 cup milk
1 cup whipping cream, whipped

Preparation

Combine orange and lemon juices in blender.
Add sugar and milk and blend.
Add whipped cream and blend on lowest speed.
Pour into ice cube trays, paper cups for popsicles or small bowl.
Optional: if making popsicles add popsicle sticks to paper cups.
Optional: if using bowl stir occassionally so it will have slurpy/ice-cream consistency when served.