Eggs Benedict With Cheese Sauce - cooking recipe

Ingredients

1 cup milk
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
ground nutmeg
1 cup cheddar cheese, shredded
cooking spray
8 large eggs
4 English muffins, split and toasted
8 slices ham, thin
Garnish
shredded cheddar cheese
chopped fresh parsley

Preparation

In a small saucepan, gradually stir cornstarch into milk until smooth.
Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
Boil 1 minute to thicken.
Add cheese and stir until smooth.
Keep warm.
Spray large 3 inch deep skillet with cooking spray.
Pour 2 inches of water into skillet.
Bring water to boil and reduce heat to simmer.
Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit \"comfortably\").
Remove with slotted spoon and drain well.
Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.