Chocolate Peppermint Tea - cooking recipe

Ingredients

8 ounces water
1 peppermint tea bag
3 tablespoons chocolate syrup (I used Hershey's)
1 (1 g) packet Splenda sugar substitute or (1 g) packet sugar, to taste
1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Preparation

Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Stir in chocolate syrup, splenda and creamer.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.