Banana Glace - cooking recipe

Ingredients

4 bananas, mashed into a pulp
8 whole bananas
1 pint heavy cream
1/2 cup sugar
Toppings
1/2 teaspoon chopped candied fruit (as angelica or red cherries)
1 teaspoon black raisins
1 tablespoon chopped peanuts
1 tablespoon slivered almonds

Preparation

In a blender, beat mashed bananas, cream and sugar until frothy.
Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
Cut 8 bananas in half lengthwise and then in half across.
Place 4 pieces in a row side by side on a dessert plate.
Spread the frozen bananas uniformly over the fresh bananas.
Sprinkle with toppings.
Serve immediately.