Mom'S Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
3 large potatoes, sliced 1/4-inch thick
2 large onions, sliced 1/4-inch thick
1 (28 ounce) can crushed tomatoes
salt
pepper
1 tablespoon oil

Preparation

Season chops with salt and pepper.
Brown well on both sides in skillet.
Layer chops, potatoes and onions in dutch oven.
Pour tomatoes over top.
Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.