Asian Beef And Noodle Toss - cooking recipe

Ingredients

1 lb lean ground beef
2 (3 ounce) packages oriental flavored instant ramen noodles, broken up
2 cups frozen mixed vegetables
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onions
2 cups water

Preparation

Heat large non-stick skillet over medium heat until hot.
Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
Remove from skillet with slotted spoon, season with one packet of seasoning.
Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet, heat through. Stir in green onion.