Spiced Cinnamon Honey Cheesecake - cooking recipe

Ingredients

200 g ginger biscuits, crumbed finely
100 g butter, melted
2 (250 g) containers cream cheese, softened
1/4 cup caster sugar
1/4 cup honey
1 teaspoon vanilla
2 teaspoons mixed spice
1/2 cup fresh whipping cream or 1/2 cup double cream
2 eggs, separated
2 teaspoons cinnamon sugar

Preparation

Pre-heat the oven to 160 deg C (325 deg F) - line a 20 x 20 cm dish with baking paper {extending over the dish's edges}.
Combine the Biscuit crumbs and the melted Butter - press into the bottom of the prepared dish - chill for 20 - 30 minutes.
Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth - beat in cream and the Egg Yolks.
Whisk the Egg Whites until stiff - fold into the Cream Cheese mixture - pour onto the crust and bake 30 minutes - switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
Chill at least 3 hours or overnight.
Sprinkle with Cinnamon Sugar before slicing into squares.