Lemon Fish Roll-Ups - cooking recipe

Ingredients

1 cup cooked rice
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded cheddar cheese
1/3 cup margarine or 1/3 cup butter, melted
1/3 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 fish fillets, fresh (about 2 lbs) or 8 fish fillets, frozen, thawed (about 2 lbs)

Preparation

Preheat oven to 375.
In medium bowl, combine rice, broccoli and cheese.
In small bowl, combine margarine, lemon juice, salt and pepper; add 1/4 CUP ONLY to broccoli mixture.
Place equal amounts of broccoli mixture on fillets; roll up.
Place seam side down in shallow baking dish; pour remaining margarine mixture over roll-ups.
Bake 20 minutes or until fish flakes with fork.
Garnish with paprika if desired.
Microwave: Prepare fish as above. Arrange in shallow baking dish.
Cook tightly covered on HIGH for 10-12 minutes or until fish flakes with fork, rotating dish once.
Serve as above.