Blueberry Spread - cooking recipe

Ingredients

2 cups blueberries
3/4 cup cold water, divided
2 teaspoons fresh lemon juice
1 1/2 teaspoons granulated gelatin
sugar substitute, equal to 3 tbsps. sugar

Preparation

Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
Meanwhile, soak gelatin in remaining 1/4 cup cold water.
Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
Turn into small, hot jars; cover lightly and allow to cool.
Cover tightly and store in refrigerator no longer than two weeks.