Black Bean Burrito Bake - cooking recipe

Ingredients
    1 chipotle chile in adobo, chopped finely
    1/2 cup reduced-fat sour cream
    1 (15 ounce) can black beans, rinsed, drained, and divided
    1 cup frozen whole kernel corn, thawed
    4 (8 inch) flour tortillas
    1 cup salsa
    1/2 cup shredded monterey jack cheese
Preparation
    Preheat oven to 350\u00b0.
    Combine sour cream and chile in a medium bowl; let stand 10 minutes.
    Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
    Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350\u00b0 for 20 minutes or until thoroughly heated.

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