Hot Southwest Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
21 ounces bushes grilling beans, Black Bean Fiesta (flavor)
1 medium onion, chopped
2 (4 ounce) cans fire roasted green chilies, chopped
8 ounces grated cheddar cheese

Preparation

Spread softened cream cheese in the bottom of a 9\" deep dish pie plate.
Layer, beans, onion, chile peppers and cheddar cheese
Bake at 350 for 30 minutes or until mixture is bubbly and cheese is melted.