Mondel Bread - cooking recipe

Ingredients

1 cup sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 cup nuts, chopped (use your favorite)
3 1/4 - 3 1/2 cups all-purpose flour
2 teaspoons baking powder

Preparation

by hand, mix sugar and vegetable oil.
add eggs and vanilla.
add nuts.
add 1 cup of flour and baking powder.
add additional flour until dough is stiff and not too sticky, and workable by hand.
shape into loaves- either 3 long or 6 short.
bake on a cookie sheet at 350\u00b0 for 40-45 minutes.
remove from oven, slice, turn onto sides and bake until dry and crispy.