Anadama Batter Bread - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup water
3/4 cup boiling water
1/2 cup yellow cornmeal
3 tablespoons butter, softened
1/4 cup molasses
1 1/2 teaspoons salt
1 egg
2 3/4 cups all-purpose flour

Preparation

In a small bowl, proof the yeast in the warm water.
In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
Add the rest of the flour and yeast, and beat again.
Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
Preheat the oven at 375\u00b0F and bake for 35 minutes.