Cannelone Crepes - cooking recipe

Ingredients

Crepes
2 cups flour
2 cups milk
1/4 cup vegetable oil
1/4 teaspoon salt
3 eggs
Filling
8 ounces cream cheese, softened
2 eggs
2 cups cottage cheese
4 green onions, thinly sliced
1 cube butter or 1 margarine
28 ounces spaghetti sauce
1/2 cup parmesan cheese

Preparation

Beat crepe ingredients together very well. Cook crepes and set aside.
Beat filling ingredients together until fluffy.
Fill crepes. (I like to spread the filling out peanut butter style and roll up.).
Place crepes in greased 9x13 baking pan. Pour jar of spaghetti sauce over crepes.
Cover with Parmesan cheese.
Bake at 350 degrees for 30 minutes, uncovered.