Pineapple Rice Pudding - cooking recipe

Ingredients

2 cups cooked rice
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups crushed pineapple, well-drained
1/2 cup miniature marshmallow
1/2 cup whipped cream, whipped

Preparation

Combine rice, sugar, salt and vanilla.
Add pineapple; chill 1 hour.
Add marshmallows and fold in whipped cream.
Chill until serving time.