Pineapple Fromage - cooking recipe

Ingredients

15 ounces pineapple chunks, canned (reserve the juice)
2 eggs, separated
1/2 cup sugar
1/2 lemon, juice of
1 tablespoon unflavored gelatin, soaked in 2 1/2 tbsp. cold water
1 cup heavy cream, whipped
pineapple slice, for garnish
maraschino cherry, for garnish

Preparation

Beat egg yolks and sugar until fluffy.
Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with \"fancy cookies\", per the original recipe!