Kimchi Chi-Gae (Kimchi Soup) - cooking recipe

Ingredients

2 cups cabbage kimchi (good brand is King's)
1 (14 ounce) can beef broth or (14 ounce) can vegetable broth
1 tablespoon green onion, chopped
1 1/4 teaspoons garlic, minced
1 (8 ounce) tofu, cubed into 1 inch, squares (optional)
1 lb cooked noodles (udon or egg noodle)
1 lb mushroom, chopped

Preparation

Place green onion and garlic in simmering broth.
Add Kimchi and other ingredients to broth.
Bring soup to boil and simmer for a few minutes.