Fran'S Pine-Lime Punch - cooking recipe

Ingredients

1 (46 ounce) can unsweetened pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 quart lime sherbet
1 quart ginger ale, chilled

Preparation

Combine all juices in a punch bowl or halved and scooped out watermelon.
Just before serving add scoops of sherbet.
Pour ginger ale over sherbet.