Ny Times Pecan Pie - cooking recipe

Ingredients

1 pie shell
1 cup dark corn syrup
3/4 cup sugar
1/2 teaspoon salt
3 eggs, slightly beaten
3 tablespoons margarine, melted
1 teaspoon vanilla
1 cup pecans, broken

Preparation

Preheat oven to 375, parbake pie shell until golden.
In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
Bake for 50 minutes or until puffed.