Hot Chocolate Popsicles - cooking recipe

Ingredients

1/2 cup cream (I used a rice based vegan cream sub)
1 cup milk (low-fat is fine)
50 g chocolate, chopped (or use chocolate chips)
1/2 tablespoon cocoa powder (unsweetened)
1/2 teaspoon vanilla extract

Preparation

In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla. Heat over medium flame stirring frequently. Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
Remove from heat and allow to cool to room temperature.
Fill into popsicle molds and freeze for at least 4 hours.
Enjoy. :).