Venison Cacciatore - cooking recipe

Ingredients

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

Preparation

cook bacon remove from pan discard grease.
fry onions in olive oil until translucent remove from pan.
fry peppers until soft remove from pan.
fry venison until evenly brown.
once every thing is cooked add into deep frying pan using same oil you fried with.
add crushed tomatoes.
add peeled tomatoes that you crush by hand.
cook on high until boils then lower
cook for one half hour.