Fluffy No Bake Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 (8 ounce) container Cool Whip
6 ounces graham cracker pie crust

Preparation

Beat cream cheese and sugar in a large mixing bowl until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Serve plain or with pie filling of choice. (Or any other topping that you like. e.g. candy, choc sauce etc.).