Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups sifted flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cocoa
1 1/4 cups milk
1 teaspoon vanilla

Preparation

Cream butter and shortening together in large bowl.
Gradually add sugar.
Add eggs, one at a time.
Sift flour, salt, baking powder and cocoa together.
Gradually add to butter and shortening mixture.
Add milk and vanilla.
Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
Makes 2 loaves or 1 tube pan.