Rich And Creamy Peanut Butter Pie - cooking recipe

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup creamy peanut butter
1 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

Preparation

In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
Pour into pie shell. Cover and chill at least 3 hours before serving.