Crab Alfredo - cooking recipe

Ingredients

2 tablespoons butter
4 teaspoons flour
1 1/4 cups half-and-half
1/4 cup parmesan cheese, grated
16 ounces imitation crabmeat (flakes or chunks)
6 ounces fettuccine pasta, cooked and drained
1 tablespoon fresh parsley, chopped

Preparation

Melt butter in saucepan over medium heat, stir in flour.
Gradually add half-and-half, stir until thickened.
Add parmesan cheese, cook and stir until smooth.
Fold in crab and heat 3 minutes, stirring occasionally.
Toss fettuccini with sauce. serve. garnish with parsley.