Zuni Jackrabbit Stew - cooking recipe

Ingredients

1 fat young jack rabbit
3/4 cup cooking oil
2 cups corn hominy
2 sweet peppers, cut in half and seeded
2 medium onions
6 carrots, cut up
1 large onion, chopped
1/2 tablespoon chili powder
1 1/2 cups flour
4 teaspoons salt

Preparation

Cut the jackrabbit up into serving size pieces.
Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly.
Put in the jackrabbit pieces and brown on all sides.
Now drain off the extra oil.
Add a little water to the kettle and simmer for 2 hours.
Then put in the vegetables and simmer until the carrots are done.