Thai Sweet And Sour Pork - cooking recipe

Ingredients

12 ounces lean pork, sliced into thin strips
2 tablespoons oil
4 garlic cloves, sliced
1 small onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red pepper, seeded and diced
1/2 cucumber, seeded and sliced lenghtwise into 2 \" pieces
2 tomatoes, cut into wedges
4 ounces pineapple, cut into chunks
2 spring onions, cut lenghtwise 2-inch strips
fresh ground black pepper
1 tablespoon fresh coriander leaves

Preparation

Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
Add the onion.
Add the fish sauce, sugar, black pepper, cook for 3 minutes.
Add the red pepper, cucumber, tomato, pineapple and spring onions.
IF the mixture is dry add a couple of tablespoons of water.
Stir fry for 4 minutes.
Garnish with coriander leaves and shredded spring onions.
Serve with fried rice or noodles.