Cinnamon Crunchies - cooking recipe

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine
1 cup white sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup cinnamon bark
1 cup rolled oats
1 cup Rice Krispies
1 cup shredded coconut

Preparation

Mix margarine, both sugars& egg until light& creamy.
Stir in oil.
Add baking soda and salt; mix well.
Add flour& continue mixing until smooth.
Stir in chips, oats, cereal and coconut.
Mix well.
Drop by teaspoonful onto ungreased baking sheets.
Bake at 325 degrees for 10-12 minutes.
Cool for 2-3 minutes before removing from cookie sheet.